可以，但是要做到確實分開清真與非清真食品，確保不受到交叉汙染。

以本公司輔導清真餐廳為例，清真食材的倉儲與料理需與非清真食材隔開，在不同空間中進行料理。

Yes, but make sure to separate halal and non-halal foods to ensure there is no cross-contamination.

Taking the halal restaurant guided by our company as an example, the storage and cooking of halal ingredients should be separated from non-halal ingredients, and cooking should be done in different spaces.