HACCP認證對工廠之管制點有重視, 加上清真的管制點必能符合

HACCP certification attaches great importance to the control points of the factory, and the halal control points must meet the requirements

針對官方首次發佈對印尼官方要求宣告. 本基金會可以協助廠商申請BPJPH清真認證

Announcement of official requirements for Indonesia for the first official release. The foundation can assist manufacturers to apply for BPJPH halal certification.

清宜認證必需要在建立在ISO 22000及HACCP之上, 對清真之導入可以減少輔導的時程.

ISO certification must be based on ISO 22000 and HACCP, and the introduction of halal can reduce the time of counseling.

清真認證之中心理念，是從產地到餐桌，皆要受到伊斯蘭教法之管理，不得受到非清真物質汙染，因此清真認證不僅僅是要確保終端產品不含有非法物質，更要監控製成的過程皆符合清真，確實做到與非法物質隔離，符合宗教教義以及安全衛生。

因此，即便終端產品的檢測報告顯示不含有豬隻DNA以及其他教法禁止之物質，原物料的管理依然是必要的。

The central concept of halal certification is that from the place of origin to the dining table, it must be managed by Sharia law and must not be contaminated by non-halal substances. Therefore, halal certification is not only to ensure that the end product does not contain illegal substances, but also to monitor the production process. All are halal, and are indeed separated from illegal substances, in line with religious teachings and safety and hygiene.

Therefore, even if the test report of the end product shows that it does not contain pig DNA and other substances prohibited by Shariah, the management of raw materials is still necessary.

印尼的清真認證過去是透過民間具公信力之宗教協會MUI (Majelis Ulama Indonesia，印尼伊斯蘭宗教學者理事會)所管理，然自2014年印尼政府公布《清真產品認證法》Law No. 33後，印尼政府將成立官方清真認證局BPJPH(Halal Product Assurance Organizing Agency)，並於2019年10月17日正式將清真認證事宜收歸政府管理。在過渡的2014到2019年期間，印尼MUI依然可以發證，其證書效期依然為兩年，直到證書過期。但是從2019年10月17日開始，印尼MUI將失去發證資格，轉由印尼清真認證局BPJPH進行發證。

目前印尼MUI清真認證已經無法發證，其組織已併入了清真認證局BPJPH的體系中，提供專業之伊斯蘭學術教法見解，協助BPJPH審查清真產品。因此，若有意打進印尼清真市場，目前市場上唯一可以通行的即是印尼清真認證局BPJPH所發的官方證書。

In the past, halal certification in Indonesia was managed by MUI (Majelis Ulama Indonesia, Indonesian Islamic Religious Scholars Council), a credible religious association. However, since the Indonesian government promulgated Law No. 33 of the "Halal Product Certification Law" in 2014, the Indonesian government has The official halal certification bureau BPJPH (Halal Product Assurance Organizing Agency) will be established, and on October 17, 2019, the halal certification will be officially brought under government management. During the transitional period from 2014 to 2019, the Indonesian MUI can still issue certificates, and its certificate is still valid for two years until the certificate expires. However, starting from October 17, 2019, the Indonesian MUI will lose the certification qualification and will be transferred to the Indonesian Halal Certification Bureau BPJPH for certification.

At present, the Indonesian MUI halal certification has been unable to issue certification, and its organization has been incorporated into the system of the halal certification bureau BPJPH, providing professional Islamic academic sharia insights and assisting BPJPH in reviewing halal products. Therefore, if you want to enter the Indonesian halal market, the only thing that can be used in the market is the official certificate issued by the Indonesian Halal Certification Bureau BPJPH.

伊斯蘭教不僅僅是一種宗教信仰，更是穆斯林的生活指南，伊斯蘭教的經典《古蘭經》不僅僅闡述伊斯蘭教的宗教思想，更規範了信徒的言行舉止與食衣住行。就食品而言，符合伊斯蘭教法上許可的食品，稱為Halal，又稱為「清真」，代表伊斯蘭教法認可是「合法」的食品。相反地，Haram 為「非清真」，是教法視為「非法」或「禁止」的食品，以下分別列點說明:

1. 在伊斯蘭教信仰中，來自大海的生物是純淨而衛生的，因此水棲性生物皆為合法可食用的，除了兩棲類等等。

2. 陸棲性動物除了以下提及的

3. 祭祀過的食品是不可食用的。

4. 血液因為被視為不潔，所以是不可食用的。任何使用動物血液加工的食品，例如豬血、豬血糕、鴨血等均是非法禁止的食品。

5.

Islam is not only a religious belief, but also a guide for the life of Muslims. The Islamic classic "The Qur'an" not only expounds the religious thought of Islam, but also regulates the words, deeds, food, clothing, housing and behavior of believers. As far as food is concerned, food that is approved by Islamic law is called halal, also known as "halal", which represents food that is recognized by Islamic law as "legal". Haram, on the other hand, is "non-halal" and is considered "illegal" or "prohibited" by Shariah, as listed below:

1. In Islamic belief, creatures from the sea are pure and hygienic, so all aquatic creatures are legally edible, except for amphibians and so on.

2. Terrestrial animals other than those mentioned below

3. Food that has been sacrificed is not edible.

4. Blood is not edible because it is considered unclean. Any food processed with animal blood, such as pig blood, pig blood cake, duck blood, etc., is illegally prohibited food.

5.

印尼有將近2.6億人口，食品飲料市場商機無窮，讓許多欲進入印尼食品飲料業者趨之若騖。但當地政府進口法規限制與需通過哪些食品安全認證還是一知半解，商研院為使台灣業者在進入市場前有初步了解與事前的準備，避免業者找到合作的通路代理商後，才發現牴觸到當地法令而錯失商機。

首先，BPOM為Badan Pengawas Obat dan Makanan的縮寫名稱，所有進口的商品皆需經由印尼食品藥物管理局（National Agency of Drug and Food Control）申請商品的BPOM認證。一般而言，進口商取得外國食品註冊號（ML）才能在市場銷售，申請大約需要二、三個月時間，有效期為五年。

對於第一次進入市場且目前並無計畫在當地設立分公司的台灣業者，可先透過當地具有豐富經驗的進口商協助申請BPOM認證。所需提供給進口商的申請相關文件：

一、出口國製造商委任進口商的正式文件。

二、產地證明及原產國政府之衛生或核准出口證書。

三、由生產國相關食品檢驗機構發出之產品分析報告（分析方法與程序可能會被當地檢驗局做為備查）。

四、印尼文標示詳細的原材料、添加物與包裝材料資訊。

五、公司執照影本與印尼當地商標註冊證（印尼商標註冊由印尼經濟部智慧財產局，Directorate General of Intellectual Property的法務暨人部Ministry of Justice and Human Rights, MOJ核發，商標申請通常需要花費一年時間，每10年需換發一次）。

六、品牌授權登記證明。

七、從原物料到成品的製程說明。

八、原產地的品管流程等，但申請還是需依當地相關單位現行規定辦理。

在完成所需認證申請後，所有食品外包裝需要使用印尼文標示，字母及數字字體分別為Roman與Arabic。包裝上需要有產品名稱、商品的淨重、製造商/進口商的地址與登記號碼、詳列食品成份/添加物、有效日期、製造日期/生產批號等。除BPOM外，產品持有國際標準ISO22000的認證也是讓印尼當地買主對供應商食品供應鏈的管控能更加信賴與認同。

印尼有近九成穆斯林人口，自2012年7月起印尼政府開始針對加工行業(食品、藥品、化妝品)公司，屠宰場、飯店、餐飲、廚房必須通過清真認證（MUI Halal）的要求，以確保食品原料是在較高的清潔和衛生標準下加工、生產和包裝。

Indonesia has a population of nearly 260 million, and the food and beverage market has endless business opportunities, which has attracted many people who want to enter the Indonesian food and beverage industry. However, the local government’s import regulations and restrictions and what food safety certifications need to be passed are still poorly understood. In order to enable Taiwanese manufacturers to have a preliminary understanding and preparation before entering the market, to avoid the industry finding a cooperative channel agent, only to find out Lost business opportunities due to local ordinances.

First of all, BPOM is the abbreviated name of Badan Pengawas Obat dan Makanan. All imported goods must be certified by the Indonesian Food and Drug Administration (National Agency of Drug and Food Control). Generally speaking, importers need to obtain a foreign food registration number (ML) before they can be sold in the market. The application takes about two to three months, and the validity period is five years.

For Taiwanese companies who enter the market for the first time and have no plans to set up a local branch, they can apply for BPOM certification through a local experienced importer first. Application-related documents required to be provided to the importer:

1. The official document of the manufacturer of the exporting country appointing the importer.

2. The certificate of origin and the health or approved export certificate of the government of the country of origin.

3. The product analysis report issued by the relevant food inspection agency in the producing country (analysis methods and procedures may be used by the local inspection bureau for reference).

4. Detailed information on raw materials, additives and packaging materials should be indicated in Indonesian.

5. A copy of the company license and the Indonesian local trademark registration certificate (Indonesia trademark registration is issued by the Intellectual Property Bureau of the Indonesian Ministry of Economic Affairs, Ministry of Justice and Human Rights, MOJ of Directorate General of Intellectual Property, and the trademark application usually takes one year. time, it needs to be renewed every 10 years).

6. Brand authorization registration certificate.

7. Process description from raw materials to finished products.

8. The quality control process of the origin, etc., but the application still needs to be handled in accordance with the current regulations of the relevant local units.

After completing the required certification application, all food packaging needs to be marked in Indonesian, with Roman and Arabic fonts for letters and numbers. The product name, the net weight of the product, the address and registration number of the manufacturer/importer, the food ingredients/additives, expiry date, manufacturing date/production batch number, etc. should be listed on the package. In addition to BPOM, the product holds the international standard ISO22000 certification, which also enables Indonesian local buyers to have more trust and recognition in the management and control of the supplier's food supply chain.

Indonesia has nearly 90% of the Muslim population. Since July 2012, the Indonesian government has begun to target processing industry (food, medicine, cosmetics) companies, slaughterhouses, restaurants, catering, and kitchens must pass the halal certification (MUI Halal) requirements to ensure that Food ingredients are processed, produced and packaged under high cleanliness and hygiene standards.

可以，但是要做到確實分開清真與非清真食品，確保不受到交叉汙染。

以本公司輔導清真餐廳為例，清真食材的倉儲與料理需與非清真食材隔開，在不同空間中進行料理。

Yes, but make sure to separate halal and non-halal foods to ensure there is no cross-contamination.

Taking the halal restaurant guided by our company as an example, the storage and cooking of halal ingredients should be separated from non-halal ingredients, and cooking should be done in different spaces.

伊斯蘭教法規定穆斯林不得養狗，視為禁止飼養動物之一，因此凡是狗飼料相關產品皆不得申請。

Sharia law stipulates that Muslims are not allowed to keep dogs, which is regarded as one of the prohibited animals. Therefore, no application for dog food related products is allowed.

清真認證標示需顯示在產品顯而易見處，以利消費者選購。此外，清真產品命名不得模仿非法產品，以免導致消費者混淆，例如素培根、素豬肉、素火腿、素肉骨茶、素豬血糕等等。清真產品之包裝上亦不得有過度暴露之圖像，或者非法產品之圖像。

The halal certification mark must be displayed in the obvious place of the product to facilitate consumers to buy. In addition, the naming of halal products must not imitate illegal products to avoid confusion among consumers, such as vegetarian bacon, vegetarian pork, vegetarian ham, vegetarian bak kut teh, vegetarian pig blood cake, etc. The packaging of halal products should also not have overly exposed images, or images of illegal products.